Saturday, January 10, 2009

Woodland genius



This is really just a plating recommendation for duck.

Slice some leftover duck and put it on foil in your toaster oven (it you don't have one go buy one now because they are AWESOME). Also put some leftover wild rice mix in there. Bake that for long enough for it to warm up. Serve it with a few big unaltered branches of broccoli and a green onion. Totally awesome.

Here are beer pairings, sorted by emotional context:
Convincing yourself that eating alone is the hallmark of independence and being single is your CHOICE, after all? Newcastle.
Worried about the recession? Trader Joe's Octoberfest.
Excited about an upcoming date? You could push it and go with a Red Trolley.
Want to reward yourself for a hard week of work, and prevent any work happening after dinner? Spaten Optimator.

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